The categorisation takes place on the basis of how much a tea is oxidised or exposed to oxygen. Voicemail or Text: 479-259-1677 We source this oolong high in the mountains of the Nantou region of Taiwan. Oolong or black dragon is the only tea type that doesn’t have a color in its name. Oolong is semi-oxidized, usually between 20% and 80%, but some types may be even less or more oxidized. Even heavily oxidized oolongs are usually more playful and aromatic than regular black tea. When brewing high quality oolong tea, patience, good water and proper utensils are all important. If you want to get to know the world of Dan Cong tea, try with Phoenix Dan Cong, a truly unique tea with scent and aroma that will overwhelm a first-time drinker. Tip: Rolled oolong teas are some of the most beautiful loose leaf teas to watch when brewing. Oh, boy, was I wrong! Her favorite thing to do is have tea with the most amazing little toddler the world has ever known. As a black tea drinker, the strong flavors of all the oolongs were like a welcome friend. Their Taiwan tea is light, floral, and creamy – thus allowing a single sip to linger for a long time. Yum! As every person is different, it’s impossible to make a general statement about the benefits or side-effects. Drinking Pu-erh or Oolong Tea with Milk | HOJO Online Speciality Tea Shop. What makes it unique is having both green and black tea compounds. Traditional milk oolong tea does not contain milk. Terms & Conditions. Milk Oolong is a Taiwanese oolong with a creamy, rich flavor. Good examples are Orange Blossom oolong with light oolong as a base and orange peel, and Crème Brulée with dark oolong tea, almonds, cinnamon and jasmine flowers. Some oolong teas can be oxidized up to even 99%, however, that is quite rare. Most oolong teas are not scented or flavored, but some can be used as an amazing base for adding flowers or dried fruits. Although boba milk tea can be both hot and cold, cold is the more usual way of serving it. This tea variety can be grown at higher altitudes, and the yield is about 20% higher compared to traditional tea varieties. Taiwanese oolongs are famous for being naturally milky in taste and texture, with sweet fruit or cream notes. The best tasting dessert tea with a bit subtler honey note is a White Tipped Oolong (Oriental Beauty). The buds and leaves of tea trees in the high-altitude gravel soil are particularly fertile and tender. Add some zing to holiday tea time. Milk Oolong. Then steep for 10- 20 seconds and increase the time with each subsequent brew until the flavor is completely gone. $7/oz, on sale for $6 thru January. PM:  Sugar Cookie Tea, Chamomile Citrus Tea, Elderflower Tea, All Content Copyright (C) 2021 Plum Deluxe LLC | PLUM DELUXE is a registered trademark of PLUM DELUXE LLC. If heavy oxidized, oolong tea can taste like black tea, but it will rarely be full bodied. Fujian and Guangdong provinces of China are the top producers of oolong tea. Some of the most important types of oolong tea are: Oriental Beauty, Ti Kwan Yin with orange peel and Wu Yi Qi Lan oolong. Oolong tea undergoes different processing methods, making the taste very different from both green and black teas. The next steps include bruising, stopping oxidization process, rolling and roasting. Both are, sort of Almost all “Milk Oolongs” are scented. Side effects are very unlikely, but keep in mind that oolong tea contains caffeine. On the other hand, a green tea drinker will know that many green teas are lighter with a more “grassy” flavor. This change in temperature causes the chemical composition of the … The first step in processing oolong tea is withering. There are many other types of oolongs in the world, such as black oolong tea that is very heavily oxidized (90 or more percent) and resembles stronger, but fruity black tea, such as unsmoked Lapsang Souchong. Find out what are the top 4 oolong teas for beginners. Oolong tea can be lightly roasted, medium roasted or heavy roasted, giving the last one very robust, strong and nutty flavor. Fruit Flavored Tea, Any Dessert Flavored Tea, Our Best Floral Teas, What We're Drinking in the Office: Milk increases the body of tea. Dong Ding Oolong Milk Tea The name Dong Ding means “Frozen Summit”, which is the name of the mountain in Taiwan on which the original tea plants are planted. The tea is renowned for its bright, smooth, and creamy taste. The idea of adding milk in tea is not only giving the milky flavour, but also to increase the body of tea. We found this is the best one to use for milk tea because it tastes great cold, as we like to drink our milk teas. A white tea is dried immediately after harvesting and ends up with a very delicate, light flavor, whereas a black tea is oxidized, giving it a much stronger flavor. Most oolongs are suitable for both short steep technique and long steeping. Tea leaves are withered, Production processes including oxidation and roasting. Chinese Ti Kwan Yin or the Iron Goddess of Mercy is a classical among oolong teas. First, learn more about the type you want to brew. On the other hand, regular milk tea will taste better hot. “Oolong” is a unique word that doesn’t really tell the native English speaker much about the tea. $7/oz, on sale for $6 thru January. However, they can also have a little bit of a bite at the end of the sip. In oolong milk tea, all different types of leaves can be used depending on the drinkers' flavor preferences. They will give a very different flavor than whole leaf loose leaf tea. High altitudes, enough rain, mist and sunshine alongside with healthy soil are all what makes a tea to truly live up to its cultivar’s potential. The processing of the leaves gives each of these teas a distinctly different taste. Oolong tea is made from the same camellia sinensis (or tea plant) as pu-ehr, black, green, and white teas. However, the “creaminess” and “milkiness” of this tea will greatly depend on the terroir too. The milk is very rich in calcium and it will drastically increases the body. Citrus flavors match the character of lightly oxidized oolongs almost perfectly, while the stronger fruit and chocolate notes go well with more oxidized types. The taste is light, creamy, and flowery and sometimes compared to milk. The sparkling pale yellow cup has a silky smooth mouth … to help you make the perfect cup of tea. Teas are mostly categorised into black, oolong, green, white, yellow, fermented and tisanes. ... You may have a new discovery in taste. Other than exquisite flavors, oolong tea has some scientifically proven health benefits. It originates from Taiwan. Water temperature should be around 185 °F. Black Oolong: may refer to a dark roasted oolong. TeaVivre’s Jin Xuan is another type of classic Taiwan oolong, belonging to a category of tea often termed milk oolong for its sweet, creamy taste. Oolong milk tea is an Asian based tea that’s known for its creamy and buttery taste. A good example is a Taiwanese milky oolong, a tea made from special Jin Xuan cultivar giving distinctive creamy and lightly milky flavor. We even left some Currant Conversation in the pot for way too long, and the bitterness was nothing compared to an oversteeped black tea. Some oolong teas are never scented, flavored or blended, for example, a Dan Cong tea. AM: Coconut Chai Black Tea, White Peach Tea We call our tea gift sets ‘care packages‘ because of the care we put into creating them. Among other teas grown in Taiwan, the most popular exported kind is Oolong tea and you’ll definitely know why when you taste this gem of an Oolong. Milk Oolong or Silk Oolong can be any Taiwanese oolong tea. However, this particular Jin Xuan is special and unique in that its milky aroma and flavor are entirely natural, with no added flavoring like in some other teas. The flavor is smooth with light, orchid notes.. Non-gmo project verified, kosher, gluten free, sugar… Cool in the fridge or top up with ice and add a sweetener. Tea cultivars are also important for the final flavor. The flavor is smooth … © 2020 All Rights Reserved. Learn about different flavors, colors and shapes of oolong tea and how to choose the one you will like. For example, higher mineral content in some spring waters may bring more mineral notes in Wu Yi rock teas. This particular oolong hints of honey and has a wonderful, thick mouthfeel. The tea is also known as #12 or as "Milk Oolong" (Nai Xiang). Green teas also offer a less strong “tea plant” flavor than black teas and so create a great vessel for additional “delicate” flavors that might be overpowered by a black tea. In fact, this is the usual oolong tea we use to make our oolong milk tea in the office or at home. It originates from Taiwan. Oolong tea is one of the main six tea types. Let us help you find a new tea you'll love with our tea quiz. It can be brewed in a mug, in the western style or using multiple steep technique, offering different notes depending on temperature and steeping time. Chinese Dan Cong teas have twisted long and elegant leaves, while the Wu Yi rock oolong will usually have twisted, but plumper and shorter leaves. Made by gently rolling roasted tea leaves it gives off a sweet flowery sent which enhances both the taste and smells senses as you drink it. Black teas are easy to oversteep and can get bitter if left in the pot too long. Milk Oolong Tea – this type of Oolong tea comes from the fields of Thailand and is known for its creamy, light and flowery flavor. Like green tea, light oolongs taste fresh and bright, and can manifest snappy vegetal and sunny-sweet flavors. The temperature should be from 185 to 203 °F. They are different from aged pu’erh tea and don’t share the recognizable earthy pu’erh flavor Instead, expect a charcoal note, even light notes of whiskey and mellowness. We’re all tea lovers here, so I’ll use my observations of other types of tea for comparison. It depends on the sort of your oolong. Some oolongs are better steeped for only a few seconds, while other may give a wonderful cup when you infuse the leaves for more than 5 minutes. Instead, there was an excellent balance with each of the flavors hitting your taste buds at a different time. Learn more about the 15 unique benefits of oolong tea here. With the wide spectrum of flavor oolong tea contains, it makes every cup of oolong milk tea very interesting and different! The tea is also known as "Milk Oolong" (Nai Xiang) because of its creamy, smooth, and easy taste. Japanese oolong teas are often more oxidized, with a beautiful orange to red color and taste combining characteristics of fruity black tea and hojicha. The exquisite flavor is smooth with light, orchid notes. Try using a glass teapot to maximize the brewing experience. The less oxidized your oolong tea is, the more it will taste like green tea. For example, all Taiwanese high mountain oolong teas are ball shaped, including a bud and more leaves with whole branches. Could that be a coincidence? Tea leaves are withered after harvesting, a step common in producing Chinese tea. Famous for its 'milky' taste and silky texture, the large, tightly-rolled leaves have the alluring fragrance of sweet cream and pineapple. Milk oolongs is one of the first Taiwanese oolongs I ever tried, after Tieguanyin. Fresh spring water is especially important for making a best tasting cup of tea. While we’ve carried milk oolongs before, this particular oolong is flavored just right to give an intense plush taste. https://simplelooseleaf.com/blog/oolong-tea/best-tasting-oolong-tea If you love honey, Taiwanese honey oolong may be the best tasting oolong tea you have ever tried. TenRen’s tea chooses the best leaves from the best sources. Having an unscented milk oolong would be like saying you have an unscented jasmine tea. Think of an oolong tea as a type between unoxidized green and fully oxidized black tea. Oolong is grown mostly in Mainland China and Taiwan, and it’s popular in Vietnam, Thailand, Indonesia and Japan too. But a kick of oxidation tends to bring out more floral characteristics, a rich, buttery body that lingers on your palate, and a rounded, airy quality more complex than your typical green. Like many oolongs, our Milk Oolong can be infused more than once, with the flavors changing and developing over time. Good value and matte finished on cups looks slick. While Milk Oolong brews up clear with a light, golden hue, it has a distinctive milky taste with floral notes and a tangy, buttery finish. The taste is light, creamy, and flowery and sometimes compared to milk. This type of tea offers the most infusions, even up to 15, has a very strong flavor, but requires a lot of patience and attention for brewing. Just because it is scented doesn’t mean that it is low quality or artificial. On the other hand, Chinese Ti Kwan Yin is also ball shaped, but should never include whole branches. Many tea connoisseurs will argue that tea should never include milk or sugar. The decision to add milk or sugar to tea is a matter of personal choice, though there is some debate about what is proper or creates a better tasting cup of tea. However, none of the oolongs had even a hint of the bitter finish of a black tea. Try it and you just may find your new favorite blend. Cup of Abundance - This delightful, hand-processed green oolong is grown high in the Fujian mountains in China. Therefore, oolong tea will contain EGCG too. From just one bag of the same, you can make approximately 175 bags of the beverage and even more if you are economical with your portions. Living somewhere between a rich black tea and a refreshing green tea, Oolong is a complex and multi-faceted beverage that, though among the trickiest leaves to create, is certainly one of the easiest to enjoy. $7/oz. Not so with oolong. How much caffeine is in oolong milk tea? The leaves are dark due to the intense roasting process. Explore our Plum Deluxe tested-and-approved loose tea accessories. Oriarm 100g / 3.53oz Jin Xuan Milk Oolong Tea Loose Leaf - Alishan Taiwan High Mountain Oolong Green Tea - Great Milky Cream Taste and Aroma - 1st Grade 4.5 out of … Oolong tea is available in tea bags too, but then it usually contains very small particles and dust. Steep for 5-10 minutes. And of course, the more oxidized it is, the more it will have a robust flavor like black tea. Steep in the nourishment of harvest. This unique milk oolong tea imparts the alluring fragrance of sweet cream and pineapple. To understand the Chinese rock tea, we recommend trying two of the most popular rock teas – Red Robe or Da Hong Pao and Qi Lan. Jin Xuan is a variety of oolong tea developed in 1980, 1000 to 1200 meters elevation, Alishan District, Chiayi County. Solstice Tea Traders Pure Oolong Loose Leaf Tea gives some details about the nature of the tea in its name. Jesse is a photographer and author currently living Jacksonville, FL, or wherever the Marine Corps sends her family. The most important potential benefits may include aiding weight loss, improving gut health, reducing inflammation, reducing cholesterol and reducing the risk of heart diseases. Sales@SimpleLooseLeaf.com, The first step in processing oolong tea is withering. Wash the leaves first by steeping them for only a few seconds and discarding the brew. What does oolong tea taste like? Thoughtfully sourced and prepared, explore our Plum Deluxe sweets and treats, both for you and for your tea. This aroma is enhance by milk flavoring resulting a rich, buttery tea. However, the color of the leaves can vary between different brands, ranging from green to dark brown. Our Milk Oolong is made up of tightly rolled tea leaves with a rich, intoxicating aroma. This will have a roasted flavor similar to dark roast coffee. It is a shame that oolong milk tea is not as popular as other tea types, while it offers a more diverse and complex flavor with a strong body. However, we tried Plum Deluxe’s Peaches and Cream oolong tea, Toasted Nut Brûlée oolong tea, and Currant Conversation oolong tea and came up with some similarities. Instead, each oolong has a smooth and pleasant finish even without adding any cream or sugar. Another famous variety, high elevation Jin Xuan comes from Taiwan. Don’t forget to let us know any gift messages you’d like included in your order (and don’t worry – we don’t include prices in our shipments and every order is packed and shipped with care.). Never self-treat any diseases, or drink large quantities of tea, real or herbal, if you are suffering from serious diseases, are pregnant or breastfeeding. The lower the number, the closer the flavor will be to green tea and same is true for the color. We can surmise from the names of the others that, if nothing else, black tea is darker – and probably stronger-tasting – than white tea. As such, you can tell that this is the loose variation and is very easy to prepare. Description: "Produced by flavouring Jin Xuan Oolong with milk flavouring, which results in an incredible milk fragrance and taste …

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